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The Epcot International Festival of the Arts enters its second year in 2018! This year’s festival spans from January 12th to February 19th, and has expanded to 7 days a week instead of just the weekends. The festival itself celebrates the Performing Arts, Visual Arts, and most importantly the Culinary Arts!

Like Epcot’s other festivals, the International Festival of the Arts offers festival booths, or “food studios” in this case, located around the World Showcase. There’s plenty of food and drink to sample that looks just as awesome as it tastes. We’ve provided a full list of the 2018 festival booths and their menus below. We’ll be visiting Walt Disney World in the last week of January and can’t wait to review this year’s dishes. Check out the menus:

Epcot International Festival of The Arts

2018 Epcot International Festival of the Arts Food Booths and Menus

The Deconstructed Dish

Food

  • Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Drinks

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique

Red Wine Braised Short Rib
Red Wine Braised Short Rib

Food

  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Drinks

  • Sierra Nevada Pale Ale Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy
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Cuisine Classique Epcot


The Artist’s Table

Food

  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Drinks

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

The Painter’s Palate

Food

  • Trio of Savory Croissant Doughnuts:
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Truffle Aioli
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • White Chocolate Painting with Chocolate Easel
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF)(V)
  • Festival of the Arts White Chocolate Painting with Chocolate Easel (GF)(V)

Drinks

  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

Pop Eats!

Pop Eats Epcot International Festival Of the Arts Booth

Food

  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Drinks

  • Cloudem Sparkling Wine
  • Cloudem Sparkling Wine in a Souvenir Glass
  • Popping Bubbles Cocktail

Decadent Delights

Food

  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Chocolate Caramel Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

Drinks

  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont


The Masterpiece Kitchen

Food

  • Artisan Cured Meats and Cheeses featuring Nueske’s(r) Applewood Smoked Beef
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

Drinks

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay

Fife & Drum

Food

  • Artist Palette Jumbo Chocolate Chip Cookie

Takumi Table – Japan Pavilion

Food

  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki Dessert: Japanese Stuffed Pastry, Sweet Red Bean Filling, Sesame Cream and Raspberry Sauce

Drink

  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

Joffrey’s Coffee & Tea Company

Drinks

All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist)

Food

  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

Drinks

  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

Refreshment Outpost

Food

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

Refreshment Port

Food

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

The Painted Panda – China

Food

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

Drinks

  • Scarlet Blossom: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Dragon Fire, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

L’Art du Cuisine Francaise – France

Food

  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

Drinks

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

Mosaic Canteen – Morocco

Food

  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Drinks

  • Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

L’Arte di Mangiare – Italy

Food

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fritta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

Drinks

  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
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